Staybridge Suites / Holiday Inn Express

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: both juice machines have splash buildup near the nozzles. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner.n Observed big of guacamole, STAY side, in the prep sink, no running water. Water was added and the bag was placed in a pan. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n Observed: eggs, HI side, stored over shred cheese. The items were switched. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed: cream cheese and butter packs lacking a time mark. Time frames will be initiated on the time as a public health control form for each kitchen.

High Priority – Toxic substance/chemical improperly stored.n Observed: dish soap, STAY side, stored over prep area. The soap was moved to cleaning. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the soda machine, STAY side, nozzles have buildup.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: no current training available for review. Warning

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided.n Observed: Holiday Inn (HI) side, apples out for service, not wrapped.