Staybridge Suites Ft Lauderdale Airport West
Inspection September 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Bottle which contains Disinfectant above coffee packets and single service plates on shelf in kitchen. Operator moved disinfectant. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in buffet station soiled. Operator cleaned and sanitized during inspection. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station, cheddar cheese, cut melons, salsa , butter packets, cream cheese using time- without written procedures. Manager filled out during inspection. Foods discarded at end of breakfast during inspection at 9:30am. Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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