Starship Iv

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Whit plastic discharge plate in upstairs ice machine soiled. Corrected On-Site Repeat Violation

Basic – Condensation or other drainage not disposed of according to law

Condensation from new AC unit draining in three compartment sink.

Basic – Food stored on floor. Water bottles stored on floor in outside shed.

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired

147f, thermometer temp, heat strip did not change colors.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat products in stand up cooler in shed. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener bladenSoda gun nozzle, upstairs bar. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.