Stars Caribbean Restaurant
Inspection November 13th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
33-19-4 |
Basic – Garbage on the ground and/or pad around dumpster Unbagged trash on ground at dumpster area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust On cook line. Plastic container of oil on lower shelf, exterior has build up. |
33-16-4 |
Basic – Open dumpster lid Both lids open on dumpster. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name On bottom shelf across from triple sinks, bulk flour container not labeled. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed 4 flying insects, in back kitchen area. Warning |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged In reach-in freezer, metal pan of raw shrimp stored over ice bd green beans. nIn reach-in cooler, raw chicken stored over raw fish Operator moved items to correct storage. Corrected On-Site |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found Observed 1 live roach on floor in back kitchen area, below clean dish storage rack. Warning |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale In reach-in cooler by back door, 2 cracked eggs in flat. Operator discarded. |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One SafeStaff certificate expired. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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