Star River Restaurant
| Inspection Date | 07/24/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 24th, 2023
Violations
| Code | Description |
|---|---|
| 14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container in egg rolls , chicken. Employee moved paper towel . Corrected On-Site |
| 08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, raw beef above broccoli at walk in cooler . Operator properly stored food. Corrected On-Site |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw beef above sauce at walk in cooler . Operator properly stored. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.pork 46°, shrimp 45° in flip top reach in cooler at kitchen being held less than 4 hours. Operator cover food with ice. Corrective Action Taken Repeat Violation |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times…stored containers in handwashing sink , stored big bucket , shelf front of handwashing sink at dishwashing area. Employee moved. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…not properly date marked at Chicken, dumplings, egg rolls , pork at reach in cooler , walk in cooler ,food was cooked 2 days, 3 days ago. Employee properly date marked Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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