St Nicholas Lounge

Basic – Carbon dioxide/helium tanks not adequately secured. At bar

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks, employee placed a lid Corrected On-Site

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. She has wash, sanitizer, and rinse, explained to her

Basic – Floor soiled/has accumulation of debris. At bar along wall

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven, cleaned by mgr Corrected On-Site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at bar

Basic – Water leaking from pipe and/or faucet/handle. Base of triple sink faucet

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washing, explained to her

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one expired Clayton King took test on 2-2-18 Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine too, mgr placed some Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee

Intermediate – No soap provided at handwash sink. Hand sink in ice machine room, mgr placed some Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Blue spray bottle, in ice machine room, pinesol, per mgr, labeled Corrected On-Site