St Marys Seafood & More

Basic – Buildup of food debris/soil residue on equipment door handles

Inner side of reach-in cooler doors on cookline soiled

Also, handles on fryer baskets soiled.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Commercially packaged ahi tuna with a label indicating to remove from packaging before thawing still in sealed package. Employee stated he will put a slit in the packaging. Corrective Action Taken

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked cups on counter next to soda dispensing machine at front service line unable to properly air dry

Basic – Equipment in poor repair

Gasket on reach in freezer next to kitchen entry door torn

Also, interior of microwave on front service line next to glass door reach-in cooler in disrepair. nAlso, handle of red spatula next to grill burned/ melted in poor repair. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Multiple pairs of tongs hanging from handles of oven on cookline. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach-in coolers on cook line and reach-in freezer outside kitchen soiled. Repeat Violation

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Floor in walk-in-cooler and in bar area unsealed concrete.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing toxic substance stored next to clean plates on front line service area. Operator removed spray bottle of cleaner to properly store

Also, spray bottle of cleaner stored next to clean utensils on cook line. Employee removed spray bottle of cleaner to properly store.. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler on cook line soiled/ stained

Also, blade of can opener in prep area soiled

Also, ice chute in large ice machine soiled

Also, soda gun in bar area soiled. Operator started to clean soda gun and can opener during this inspection. Corrective Action Taken Repeat Violation