St. Marys Seafood & More

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Soiled deflector plate in ice machine located: hallway. Corrected On-Site

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Walk in cooler not holding foods at safe temperature of 41° or below. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Frozen salmon thawing in walk in cooler. nRemoved from package. Corrective Action Taken

Basic – Equipment in poor repair

Loose oven door . Cookline.

Basic – Floor area(s) covered with standing water

Standing water on floor in walk in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled cooler gaskets. Prep line.

Basic – Stored food not covered

Uncovered frozen fish in reach in freezer. Covered by manager. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Walk in cooler : (Overnight temperatures ) nCooked sweet potatoes at 48°. nCooked green beans. 47°. 50°. nCooked pasta 49°. 47°. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Walk in cooler : (Overnight temperatures ) nCooked sweet potatoes at 48°. nCooked green beans. 47°. 50°. nCooked pasta 49°. 47°. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soiled soda nozzle. Bar. Cleaned by manager. Corrected On-Site