St. James Cafe

Basic – Carbon dioxide/helium tanks not adequately secured

In storage area, mgr secured it Corrected On-Site

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. nTea urn and ice bucket in back storage, mgr placed them on shelf Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table

Basic – Employee with no hair restraint while engaging in food preparation. nMgr got bacon out of oven Repeat Violation

Basic – Hole in or other damage to wall. nHole on wall by rear door

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On coffee

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven and microwave

Basic – No copy of latest inspection report available. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in prep unit Repeat Violation

Basic – Old food stuck to clean dishware/utensils

On one ladle hanging as clean, employee washed it Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination. nToo many coffee filters, mgr placed them in containers with lid on Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust. nAround triple sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in soapy water to wash Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. nSoap and cleaner above clean ladled

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. nMilk opened a couple days ago

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nOnly mgr expired on 7/24/23 Daniel Bayerl Warning