St Hilaire Family Restaurant Llc

Basic – Buildup of food debris/soil residue on equipment door handles. Observed stove exterior with grease on it. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation Warning

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light fixture in disrepair in preparation area. Warning

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning

Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers with cooked food items on the floor inside walk in cooler. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled Repeat Violation Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation Warning