Ssaiba #3 Inc
| Inspection Date | 12/05/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 5th, 2023
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed ice chute soiled with mold like substance. |
| 14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Observed for left front reach in cooler ambient temperature at approximately 50F and low boy reach in cooler,ambient temperature at approximately 50F nsliced ham (48F); sliced turkey (49F – Cold Holding); steak (49F – Cold Holding); rotisserie chicken (48F – Cold Holding); sliced roast beef (49F – Cold Holding); fresh mozzarella cheese (50F – Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired, ambient temperature at approximately 50F at the time of the inspection. |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed by prep counter. Repeat Violation |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Reach in cooler front counter,left: sliced ham (48F); sliced turkey (49F – Cold Holding); steak (49F – Cold Holding); rotisserie chicken (48F – Cold Holding); sliced roast beef (49F – Cold Holding); fresh mozzarella cheese (50F – Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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