Sr Ceviche Jax

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers . Multiple in kitchen. nSoiled exterior microwave. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry.

Basic – In-use tongs stored on equipment door handle between uses

Tongs over oven handle. Moved by manager.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Loose/ torn Reach in cooler gasket. Kitchen.

Basic – Time/temperature control for safety food thawed in an improper manner

Multiple fish thawing in Standing water , sink in kitchen. Items still below 41°. Moved by manager. Corrected On-Site Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Food prep employee handled soiled exterior of coolers then engaged in food prep activity without changing gloves and washing hands. Inspector intervened . Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flies in kitchen. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. nRaw chicken, carton of raw eggs ,over Ready to eat vegetables in Reach in cooler. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Food prep employee tasted sauce by licking placed sauce on back of worn glove then engaged in food prep activity without removing gloves and washing hands. Inspector intervened. Corrective Action Taken Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Strip of raw chicken on soiled Reach in cooler shelf in kitchen cooler. Stop sale issued. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Utensils in kitchen Hand wash sink. Repeat Violation

Intermediate – No soap provided at handwash sink

No soap at kitchen Hand wash sink.

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Kitchen towel dispenser not functioning.