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Sproutz

19565 BISCAYNE BLVD FH2 AVENTURA 33180 Aventura

Inspection November 3rd, 2023 Call Back – CompliedThe business was re-inspected and has now met the requirements that it previously failed to meet.

Violations

Code Description
06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2023-11-03: Time Extended
14-11-5

– From initial inspection : Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. – From follow-up inspection 2023-11-03: Time Extended
08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor

Observed case of oil being stored on floor by back door, various pans and box's of food being stored on floor in walk in cooler and cases of water being stored on floor under prep shelf. – From follow-up inspection 2023-11-03: Time Extended
10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed scoops being stored in standing water. Water was 67 F and located on prep table. – From follow-up inspection 2023-11-03: Time Extended
25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored

Observed cases of plastic utensils being stored on floor behind front counter. – From follow-up inspection 2023-11-03: Time Extended
05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2023-11-03: Time Extended

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 10/01/2023

Report details

Business License ID 2335795

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