Springhill Suites

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 6/1/2023.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Three employee drinks on shelf above prep table in kitchen. Items moved and stored correctly. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee fruit cup inside reach in cooler in kitchen. Fruit segregated and identified. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On buffet line, butter pats, cream cheese, hard boiled eggs and shredded cheese 56F. All items placed into service approximately 2.5 hours prior. Items moved and stored in reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink blocked by cardboard box. Box moved. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No test kit could be provided.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any training could be provided. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles containing chemical cleaner stored by dish machine. Repeat Violation