Home » Locations » St. Petersburg » Spring Garden Chinese Restaurante

Spring Garden Chinese Restaurante

850 49 ST ST. PETERSBURG 33710 St. Petersburg

Spring Garden Chinese Restaurante

Inspection Date 12/14/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 14th, 2023

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and freezer jandles

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Cook line

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun on cook line Repeat Violation

08B-38-4

Basic – Food stored on floor. Bags of starch and sugar on floor near dry storage Repeat Violation

14-69-4

Basic – Ice buildup in reach-in freezer Repeat Violation

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bags of starch, removed Corrected On-Site

10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings in cooler on cook line, removed Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled

Cooler gaskets soiled Repeat Violation

33-16-4

Basic – Open dumpster lid. Repeat Violation

25-32-4

Basic – Reuse of single-service or single-use articles

Shell egg cartons reused on cook ,ine

08B-12-5

Basic – Stored food not covered. Multiple containers of food in walk-in cooler

22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (62F – Cold Holding) in cooler on cook line (not working) moved to walk-in cooler Corrective Action Taken

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stainednAccumulation of grease and food residue on wok station Repeat Violation

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Equipment in both hand sinks at rear of kitchen Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6216629

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