Spring Garden Chinese Restaurante
Spring Garden Chinese Restaurante
Inspection Date | 12/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 14th, 2023
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and freezer jandles |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cook line |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun on cook line Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Bags of starch and sugar on floor near dry storage Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bags of starch, removed Corrected On-Site |
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings in cooler on cook line, removed Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters soiled Cooler gaskets soiled Repeat Violation |
33-16-4 |
Basic – Open dumpster lid. Repeat Violation |
25-32-4 |
Basic – Reuse of single-service or single-use articles Shell egg cartons reused on cook ,ine |
08B-12-5 |
Basic – Stored food not covered. Multiple containers of food in walk-in cooler |
22-16-4 |
Basic – Walk-in cooler interior/shelves have accumulation of soil residues. |
14-17-4 |
Basic – Walk-in cooler shelves with rust that has pitted the surface. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (62F – Cold Holding) in cooler on cook line (not working) moved to walk-in cooler Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards stainednAccumulation of grease and food residue on wok station Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Equipment in both hand sinks at rear of kitchen Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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