Sport’s Grill

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Carbon dioxide/helium tanks not adequately secured

nOperator secured the carbon dioxide tanks. Corrected On-Site Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable

nManager discarded the cutting board. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed a box with raw chicken on the floor at walk in freezer

nOperator moved the box to a shelf. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket and walk in cooler gasket soiled. Warning

Basic – Ripped/worn tin foil used as shelf cover under preparation table kitchen area

nOperator changed the foil. Corrected On-Site Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door. Warning

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 79°F

nOperator removed the utensil from the water. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F – Cold Holding) at preparation area. As per operator for less than one hour

Operator moved the products to the reach in cooler for rapid cooling

And pulled pork (48 F – Cold Holding); pork ribs (47 F – Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago

Operator moved the products to the walk in freezer for rapid cooling.n Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 F – Hot Holding); cooked veggies (88 F – Hot Holding) at preparation table kitchen area. As per operator for less than two hours

nOperator moved the products to the grill to reheat. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm).nnThe operator called the technician. Corrective Action Taken Warning

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings. Warning

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed for the chicken wings. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nFood Employee Reporting Agreement was provided. Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

nThe written procedures was provided. Corrective Action Taken Warning