Splitz

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent above prep area dusty.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on reach-in cooler in prep area across from pizza oven. Manager discarded drink. Corrected On-Site

Basic – Equipment in poor repair

Gasket of reach-in freezer next to front counter soda machine.

Basic – Food stored on floor

Fries stored on floor in walk-in freezer. Manager placed fries on shelf. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Top of dish machine

Hood vents above grill and pizza oven

Walk-in cooler gasket. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored above three compartment sink. Repeat Violation

Basic – Single-service articles improperly stored

Case of cups in dry storage room stored on floor.

Basic – Stored food not covered

Pizzas in walk-in cooler. Repeat Violation

Basic – Worn, torn and/or soiled floors/carpeting

Floor in dry storage area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over cheese sauce in walk-in cooler

Mana placed fish underneath cheese sauce. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on prep table

Inside of ice machine in dish area. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Steel wool stored in dish area hand washing sink

Manager removed steel wool from sink. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available. Repeat Violation