Splitz

Basic – Floor soiled/has accumulation of debris

Floor under equipment at main bar area at countertop side. Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Pizza peel stored on top of soiled pizza oven on cook line, peel removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of both walk in coolers

Hood filters over fryers on cook line.

Basic – Single-service articles improperly stored

Box of single service cups at main bar and sec bar on floor

Box of paper towels in back storage area by maintenance storage area on floor

Various boxes of single service items stored on rack on floor that is not 6 inches off floor

Stacks of single use trays in back storage area not stored up inverted/ protected in back storage area by pin setter machines

Manager began to pick up all items off floor and invert/cover stacks during inspection Corrective Action Taken Repeat Violation

High Priority – Toxic substance/chemical improperly stored

Case of juice in plastic bottles stores with various chemicals at secondary bar, juice moved

Chemical spray bottles with purple liquid stored with clean blender parts on rack at secondary bar area, bottles removed. Corrected On-Site

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Hand wash sink at main bar next to the triple sink has been removed. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand drying device/paper towels in both men's and women's stalls near gaming area.

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

One dispenser in men's bathroom near gaming area.

Intermediate – Spray bottle containing toxic substance not labeled

On spray bottle on rack on cook line. Corrective Action Taken