Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At bar-outside and sushi area operator replaced Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, operator replaced. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has submitted plans but they are missing the new preparation room converted from the dry storage. This room may require a hand wash sink. Warning

Intermediate – No soap provided at handwash sink. Inside and outside bar area Corrected On-Site Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sushi bar, hot water took several minutes to get to the sushi hand wash sink Corrected On-Site Warning