239 S FORT LAUDERDALE BEACH BLVD FORT LAUDERDALE 33316 Fort Lauderdale
Inspection Date
08/04/2023
Inspection Disposition
Inspection Completed – No Further Action
Inspection August 4th, 2023
Violations
Code
Description
10-08-5
Basic – Ice scoop handle in contact with ice
nObserved ice scoop handle in contact with ice inside ice bin at server station. Operator removed. Corrected On-Site
10-17-4
Basic – In-use knife/knives stored in cracks between pieces of equipment
nObserved knife stored between flip top coolers on cook line, in kitchen. Operator removed. Corrected On-Site
22-08-4
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris
nObserved accumulation of food debris inside microwave at cook line. Repeat Violation
08A-20-5
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature
nObserved raw chicken stored over raw salmon in ascend cooler in kitchen. Operator removed. Corrected On-Site
01B-02-5
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse
nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
nObserved in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
03A-02-5
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
nObserved in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
16-37-1
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths
nObserved no chlorine strips to test Dishmachine sanitizer. Repeat Violation
02B-02-5
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service
nPrinted consumer advisory for operator to post. Corrective Action Taken
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Chick’ncone 920, North Flagler Drive, Fort Lauderdale, Broward County, Florida, 33304, USA
Mchaig Inc 2410, West Broward Boulevard, Fort Lauderdale, Broward County, Florida, 33312, USA
