Spazio

Basic – Ice scoop handle in contact with ice

nObserved ice scoop handle in contact with ice inside ice bin at server station. Operator removed. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

nObserved knife stored between flip top coolers on cook line, in kitchen. Operator removed. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

nObserved accumulation of food debris inside microwave at cook line. Repeat Violation

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

nObserved raw chicken stored over raw salmon in ascend cooler in kitchen. Operator removed. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nObserved no chlorine strips to test Dishmachine sanitizer. Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

nPrinted consumer advisory for operator to post. Corrective Action Taken