Sparky’s Sweet Treats

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag, phone and drink on preparation table. Employee removed during inspection. Also a personal phone next to ice cream preparation Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Food stored on floor. Observed water bottles case stored on floor.

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed attempts he front counter.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provide form during inspection.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.