Basic – Carbon dioxide/helium tanks not adequately secured.Operator secured Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer opposite fryers in cook line.

Basic – Single-service articles improperly stored

Sealed wrapped to go pizza boxes on floor in dry storage area. Operator elevated Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions which intended use are for subs with bare hands, operator washed hands and put on gloves. Chopped Onions discarded. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; provolone cheese (44F – Cold Holding) American cheese (45F cold holding )held less than 4 hours ago. Foods pulled from walk in cooler. Operator placed foods on ice to quick chill. Corrective Action Taken Repeat Violation

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator stated, he had heat strips but unable to provide any type of measuring device at time of inspection. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.