Southside Deli

Basic – Current Hotel and Restaurant license not displayed

June 1, 2023.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior part of ice chute at the front counter area, employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

At the front counter area, container not labeled, employee labeled sugar. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk-in cooler, cream cheese 68F, Employee stated items was out of refrigeration for 1 hr, employee voluntarily discarded. Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Cleaners stored above boxes of condiments, employee moved all Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFive females on site, no manager on premises. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In Walk-in cooler and front display cooler, beef, meatballs and deli no date marked, Employee date all. Corrected On-Site