Southernmost Beach Cafe Catering
| Inspection Date | 08/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. nObserved containers with no handle used as scoop in the rice, and seasoning containers. |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
| 14-11-5 |
Basic – Equipment in poor repair nReach in freezer gaskets torn, in the freezers located in the catering food preparation area. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in freezer gasket soiled, freezer located in the catering food preparation area. |
| 12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers nIn Refrigerated drawers in the catering kitchen observed a can of Redbull and water bottles stored with food served to the public. Employee removed it on site. Corrected On-Site |
| 22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
| 42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
| 21-02-4 |
Basic – Wet wiping cloth used to wipe tableware or carry-out containers. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food In the reach in freezer located in the catering food preparation area observed raw chicken over pineapple sauce and other ready to eat sauces, manager placed the raw chicken on the bottom. Corrected On-Site |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored. nGlass cleaner spray stored on the preparation table in the catering/prep area. Manager removed it on site. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener,, reach in freezer located in the catering food prep area. Corrective Action Taken |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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