Southernmost Beach Cafe

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone stored on prep table in the salad station. Warning

Basic – Equipment in poor repair. Reach in cooler located by the hand sink in the cook line gasket torn. Warning

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Ice cream scoop in standing water at 89F. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler gasket soiled, reach in cooler located in the expo station. Warning

Basic – Uncovered food stored near sink exposed to splash

nIce bin with ice used for drink next to the hand wash sink exposed to splash. Warning

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Warning

High Priority – Non-food grade paper/paper towel used as liner for food container

Wiping cloth stored in the coolers used as liner under the cut lettuce, manager removed it and discarded the salad. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nRefrigerated drawers: located in the salad station observed cut tomatoes (53F – Cold Holding); coleslaw (50 F – Cold Holding); pasta salad (51F – Cold Holding).nnReach in cooler located in front of the grills: in the cook line observed cooked pasta (48F – Cold Holding); Turkey sandwich (50 F – Cold Holding); cooked octopus (50 F – Cold Holding); lobster salad (49F – Cold Holding), nnSalad station observed: cheese (50F – Cold Holding); cheese (46F – Cold Holding); cooked shrimps (46F – Cold Holding)nnas per manager for less than 4 hours, employee place food in the walk in cooler to rapidly cool down. Corrective Action Taken Warning