Southern Grounds Conc A
Inspection July 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
21-19-4 |
Basic – Clean wiping cloth supply not properly stored Sanitizer bucket on prep counter next to coffee making machine. Bucket moved and stored correctly. Corrected On-Site |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Employee drinking out of open can of Red Bull. Can discarded. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Two reach in coolers in front counter area are not working. Manager states both have work orders pending. Corrective Action Taken |
36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Ceiling over triple sink in kitchen. |
10-08-5 |
Basic – Ice scoop handle in contact with ice Ice scoop stored in ice machine in kitchen. Scoop moved and stored correctly. Corrected On-Site |
01D-03-5 |
High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded Establishment could not locate proof for lox served in establishment. Manager found paperwork at end of inspection. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime White cutting board in front of flip top cooler in kitchen. Repeat Violation |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Items time marked in flip top cooler – no written plan available. Inspector emailed Time Control Paperwork and manager completed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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