South Side Grub
Inspection Date | 10/06/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 6th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Operator must self print license and post. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over ice cream. Corrected On-Site |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory for Fried eggs on the menu. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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