South Philly Cheesesteaks
Inspection November 9th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Dry storage shelves in the back kitchen area soiled. |
08B-27-4 |
High Priority – Food placed next to soiled equipment Fly swatter stored next to food items on a shelf in the dry storage area Manager discarded the swatter. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cheddar cheese (56F – Cold Holding); Swiss cheese (54F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the cheese had been stored in the reach in cooler for approximately 30 minutes Manager placed the cheese in the bottom section of the reach in cooler. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Par cooked potato fries stored at room temperature on time as a public health control with no time mark Manager stated the fries had been at room temperatures for approximately 30 minutes. Employee placed a time mark on the fries. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Fry cutter soiled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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