Sourbon

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed

Observe at dry storage. Warning – From follow-up inspection 2024-01-23: Time Extended

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observe at mop sink splitter. Repeat Violation Warning – From follow-up inspection 2024-01-23: nNo back flow at splitter. Admin Complaint

Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning – From follow-up inspection 2024-01-23: Operator did not apply for various

nAnd there still Rop cooked vegetables on site. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Chef stated there no way person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer. Repeat Violation Warning – From follow-up inspection 2024-01-23: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

I emailed operator form. Warning – From follow-up inspection 2024-01-23: Time Extended

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning – From follow-up inspection 2024-01-23: Operator did not apply for haccp plan

And there still Rop cooked vegetables on site. Admin Complaint