Souperhappy
| Inspection Date | 12/14/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection December 14th, 2023
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. |
| 14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Reach in cooler by perp line foods not held at 41° or below. Doors not forming tight seal. Warning |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Establishment license expired 10/01/2023 Admin Complaint |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse 1) Shrimp 50°. Cooked chicken 50°. Cooked seafood 49°. Cooked pork 49°. Plant foods 50°. Reach in cooler in prep area. items since this morning. nn2) Sushi rice made last night not discarded after 4 hr time. 2 gallons. nSushi rice made at 11 am not discarded. 2 gallons. Repeat Violation Admin Complaint |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Shrimp 50°. Cooked chicken 50°. Cooked seafood 49°. Cooked pork 49°. Plant foods 50°. Reach in cooler in prep area. Repeat Violation Warning |
| 03F-04-5 |
High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale Sushi rice made last night not discarded after 4 hr time. 2 gallons. nSushi rice made at 11 am not discarded. 2 gallons. Warning |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.n sushi rice not time marked. Warning |
| 53B-15-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties Multiple employees not familiar with requirements for Time Temperature controled for safety : sushi. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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