Soul Sicilian Fusion

High Priority – Raw animal food not separated from ready-to-eat food during preparation.n- raw shell eggs over cut greens in refrigerator next to hand wash sink Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. n-Inspector observed raw thawed fish in reach in cooler packaged using a ROP method . Fish dated marked with todays date . Inspector educated operator with the need for a HACCP and variance plans and using a different procedure for storing fish until HACCP and variance plans are approved. .

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector observed raw thawed fish in reach in cooler packaged using a ROP method . Fish dated marked with todays date . nInspector educated operator with the need for a HACCP and variance plan and using a different procedure for storing fish until HACCP and variance plans are approved. .

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julie hired 3 years previously

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastiano training expired 7/23