Sospiro Natural Wine Bar
| Inspection Date | 09/13/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 13th, 2023
Violations
| Code | Description |
|---|---|
| 01C-06-5 |
Basic – Clams/mussels/oysters removed from original container for long-term storage. Oysters at walk in cooler. Tag was attached to the shelf at cook line. According to the chef he place it there to avoid employees throwing away once the container is empty. Corrective Action Taken Warning |
| 24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine dispensers at kitchen not upside down. |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Observed some sauce containers at kitchen without labeling. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email while conducting the inspection. Corrected On-Site Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
| 02A-01-4 |
Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided while conducting the inspection. Corrected On-Site Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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