Sonnys Real Pit Bbq

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employees cellphone on prep table at the cookline. Manager had em0loye relocate item Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop on top of ice machine on visibly soiled surface. Manager removed scoop for cleaning. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs on handle of grill, at cookline. Managed relocated Corrected On-Site Repeat Violation

Basic – In-use wet wiping cloth/towel used under food equipment

Wet cloth under slicer machine on cookline, to catch food debris. Suggested using a dry cloth.

Basic – Interior of oven/microwave/holding equipment has accumulation of black substance/grease/food debris

Interior bottom of food warmer on cookline soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of drawer cooler, drive thru window reach in cooler and walk in cooler soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Bottom of drawer cooler on cookline, heavily soiled with food debris.

Basic – Stored food not covered

Top container of coleslaw on rack, in walk in cooler. Manager added lid. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Obtained of white powder on shelf. Per manager it was flour. Labeled per manager. Corrected On-Site

High Priority – Container of medicine improperly stored

Container of pepto on shelf above food area of drive thru window. Manager removed Corrected On-Site

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Small bags of dirty rice temped at 106F at 10:18am, reheating process started at 9:30am, Re-temped at 120-140F at 11am. Manager moved product to different warmer. Re-temped at 12:30 at 160F. Discussed with manager reheating process.