Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on top of slicer at cookline. Moved during this inspection. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Female employee scooping slaw with multiple rings and bracelets on.

Basic – Employee with no hair restraint while engaging in food preparation

Male employee with long hair and had no hair restraint. Employee placed hair net over hair during this inspection. Corrected On-Site

Basic – Food stored on floor

Bucket of pickles on floor in walk in cooler. Manage picked up. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Near fans inside walk in freezer

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee placed hair net over head then put on gloves and began cooking without washing hands. Male employee touched glasses with gloved hands and continued to prepare plates without washing hands. Repeat Violation Admin Complaint

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched stomach with gloved hands then picked up clean plate without washing hands and changing gloves. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In steam table on cookline: onion straws 85-92F

In reach in hot holding case: brisket 130F. nBegan reheating both items. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of smoker near front counter has heavy build up of grease. nInterior of ice machine has mold like substance on interior top wall. nInterior of reach in freezer on cookline soiled with food debris. Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Water is 67F near smoker behind front counter.