Basic – Accumulation of debris inside warewashing machine

Dish machine across from three compartment sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink stored on top of mug cooler on server aisle.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purses stored on bbq sauce in server aisle.

Basic – Floors not maintained smooth and durable

Holes in floor in dry storage shed.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above cook line grill

Rolling rack in kitchen

Gasket of walk-in cooler across from office. Repeat Violation

Basic – Single-service articles improperly stored

Case of straws stored on floor in storage area at end of server aisle.

Basic – Stored food not covered

BBQ sauce stored on prep table next to smoker. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine across from three compartment sink, 0 ppm. Manager changed sanitizer bucket and primed machine, 50 ppm.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint