Sonny’s Bbq

Basic – Drain cover(s) missing

Drain in mop sink area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on counter next to pan of ketchup in drive thru area. Manager placed drink on bottom shelf. Corrected On-Site

Basic – Grease receptacle lid open, broken, or missing

Dumpster on side of building missing lid.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood behind grill and fryers greasy

Top of dish machine. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on shelf in walk-in cooler

Manager turned containers over. Corrected On-Site

Basic – Worn, torn and/or soiled floors/carpeting

Floor behind and beneath fryers and grill greasy.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Items in reach-in cooler in drive thru area: coleslaw (51F – Cold Holding); potato salad (53F – Cold Holding). Items dated 9/15.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler in drive thru area: coleslaw (51F – Cold Holding); potato salad (53F – Cold Holding). Items dated 9/15. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Items in warmer next to drive thru area: ribs (111F,105F – Hot Holding). Manager stated ribs placed in warmer two hours prior to temperature being taken. Manager moved ribs to oven to reheat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on prep table across from smoker. Repeat Violation