Basic – Garbage on the ground and/or pad around dumpster on South end of parking lot.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved over grill and fryers in main kitchen area hood filters soiled with grease

Observed in main kitchen area air return vents soiled with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Observed in back kitchen area Triple Sink (Quaternary 000ppm).nPerson in charge added more sanitizer and Triple Sink (Quaternary recheck 300ppm) Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed cutting boards used to cover Reach in freezer soiled with black mold like substance. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and printed a copy of hand out

Person in charge read and signed hand out

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation