Sonic Drive In 4280

Basic – Equipment or utensils not designed or constructed in a durable manner

Spatula melted on handle stored at grill on cook line.

Basic – Floor soiled/has accumulation of debris

Floor in walk in cooler has an accumulation of debris on floor and under shelving..nAlso, floor under and behind some cooking equipment on cook line soiled/ build up of debris.

Basic – Floor tiles missing and/or in disrepair

Diamond plate flooring in walk in cooler in disrepair/ split at doorway.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk in cooler soiled.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw pork stored over ready to eat hot dogs in reach in cooler next to fryers. Operator removed hot dogs to properly store. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cheese sliced (52-53F – Cold Holding) in reach in cooler at make table next to grill. Observed cheese stacked higher than chill line of cooler. Operator removed some of the cheese to chill. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

tater tots (122F – Hot Holding)in hot holding tray next to fryers. Operator voluntarily discarded. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Chemical bottle of cleaner stored near gloves on glove rack near hand wash sink. Operator removed the spray bottle to properly store. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Debris build up on underside of spindle at ice cream shake machine across from office.n Also, ice chute and ice bin of large ice machine next to dry food storage soiled Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator was only able to produce proof of training for two employees but could not locate the training certificates for the other employees.