Sonic Drive In

Basic – Bowl or other container with no handle used to dispense food

Bowls used as scoops in bulk bins near dry storage area.

Basic – Carbon dioxide/helium tanks not adequately secured

Carbon dioxide tanks in storage area not secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents soiled with dust and grease accumulation throughout store. A/C vents rusty.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket hanging next to machine not inverted or protected.

Basic – Dead roaches on premises

Nine dead roaches throughout store to include: on floor under bread/racks, soda syrup boxes, shelves in dry storage area, kitchen hand wash sink, and Slushy machine. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Three employee drinks on prep tables. Manager removed. Corrected On-Site

Basic – Employee eating while preparing food

Opened employee drinks in reach-in coolers.

Basic – Equipment in poor repair

Reach-in freezer dripping water inside and not freezing

Reach-in cooler and reach-in freezer gaskets torn; missing on door of ice machine.

Basic – Exterior door has a gap at the threshold that opens to the outside

Daylight visible through gap at exterior back door.

Basic – Floor area(s) covered with standing water

Standing water on floor near ice machine extending under cook equipment and shake machine. Also on floor of dry storage area next to walk-in cooler.

Basic – Hole in or other damage to wall

Daylight visible through hole in wall near bottom of exterior back door

Wall cover missing on corner at door to walk-in cooler.

Basic – Hood filter missing from automatic fire suppression/exhaust system

Hood filters missing over fryers.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hoods over grill and fryers soiled with grease accumulation

Reach-in cooler gaskets throughout kitchen soiled with food debris and/or a mold-like substance. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels on chicken bin in reach-in freezer and on food bins on storage rack next to three compartment sink.

Basic – Open dumpster lid

Left dumpster lid open.

Basic – Plumbing system in disrepair

ONLY SINKS IN ESTABLISHMENT ARE THREE COMPARTMENT AND HAND WASH SINKS

UNABLE TO WARE WASH WITHOUT OVERFLOWING DRAINS. Drain for three compartment sink is in disrepair. Warning

Basic – Standing water in bottom of reach-in-cooler

Standing water in reach-in cooler and reach-in freezer units.

Basic – Standing water in floor drain/floor drain draining very slowly

Drain under three compartment sink not able to accommodate flow from sink and overflowing water throughout kitchen area. Employee turned off sink and began to push water from floor into drain. There is a stick in the drain used to clear blockages. Warning

Basic – Utensils in poor condition

Food bins cracked and chipped on storage rack next to three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in bucket and not hanging to dry.

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/nChange of ownership occurred 7-21-23. Warning

High Priority – Stop Sale issued due to adulteration of food product

Raw hamburger on cardboard in malfunctioning reach-in freezer, with water dripping on it

Bin of chicken with no lid; water dripping on it from malfunctioning freezer unit. Employee voluntarily discarded burger and chicken. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In hot holding tray: fries (113F – Hot Holding); tator tots (104F – Hot Holding); mozzarella sticks (107F – Hot Holding). Employee discarded

In steam table: chili (126F – Hot Holding). Employee added water and increased heat. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machine door and bin interior soiled with black mold-like substance

Onion cutter soiled with food debris.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to shake machine used as a dump sink, as indicated by ice in sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink across from ice machine.