Solorzanos Pizzeria And Tavern University Parkway

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black mold like substance on the ice drop tray inside the ice machine. n Repeat Violation

Basic – Accumulation of lime scale on the inside of the dishmachine

Observed lime scale build up on the inside of the dishwasher. n Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Observed current license not displayed.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a gap at the bottom of the back exit door. n Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Observed floor tiles missing, about 20, from under the deep fryers on the cooks line.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no handwashing sign in women's restroom. n Repeat Violation

Basic – Ripped/worn tin foil used as shelf cover

Observed foil covering the shelf under the meatball steam table soiled and not changed out when soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed the walk in cooler shelves with rust and heavily soiled.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed current license has expired on 12/1/2023.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the can opener with a black mold like substance on the blade. nnObserved the slicer guard blade with food debris collected inside. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at Han washing sink on cooks line, bar handwashing sink or the handwashing sink next to the pizza prep area.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all.

Intermediate – No soap provided at handwash sink

Observed no soap at the handwashing sink at the pizza preparation area.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Observed the hand washing sink at the bar without water running from the hot water faucet.