Solorzano Late Night Pizza

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Observed a plastic portion cup with no handle used as a scoop for salt

The operator removed the portion cup. Corrected On-Site

Basic – Buildup of food debris/soil residue on reach in cooler door handles.

Basic – Equipment in poor repair

Observed the reach in cooler nearest the pizza oven top slider door in disrepair.

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents

The operator placed the bags in the dumpster. Corrected On-Site

Basic – Open dumpster lid

The operator closed the lid. Corrected On-Site

Basic – Silverware/utensils stored upright with the food-contact surface up

Observed plastic forks and knives stored upright at the front counter

The operator properly stored the utensils. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked meatballs (50F – Cold Holding) in the reach in cooler nearest the pizza oven

The meatballs were stored in a double pan

The operator stated the meatballs have been held for less than 3 hours

The operator placed the meatballs in the lower portion of the cooler. Corrective Action Taken

High Priority – Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking

The operator placed time marks on the pizza. Corrected On-Site

Marked rear exit/path to marked exit blocked. For reporting purposes only.