Solo Barbecue And Seafood

Basic – Bag of onions stored on floor in kitchen

Operator moved onions to a shelf. Corrected On-Site Warning

Basic – Dead roaches on premises

1 dead roach in hand sink in kitchen

Operator flushed roach

6 dead roaches on seal of chest freezer across walk in cooler Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F on prep table in kitchen

Operator discarded water. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

10+ live small flying insects on the roll of paper towels at hand sink in kitchen

1 live small flying insect landed on cooked chicken on prep table in kitchen. See stop salen2 live small flying insects on cutting board on prep table across stove. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over cut vegetables in 2 door reach in freezer in kitchen

Operator removed eggs. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

3 live roaches on seal of vegetable prep cooler in kitchen, across stove

1 live roach falling from gasket of 2 door stainless refrigerator, when door was opened. Across triple sink

1 live roach under bag of onions stored on the floor in kitchen

2 live roaches in seal of chest freezer across walk in cooler. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

n1 live small flying insect landed on cooked chicken on prep table in kitchen. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooked chicken 60°F-68°F, cooked yesterday and was removed from temperature control 1.5 hours ago. Left out on prep table

Operator discarded due to 35A. Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee. Warning

Intermediate – No soap provided at handwash sink in kitchen next to grill

Operator provided. Corrected On-Site Warning