Solazo

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Restroom doors in dining area Repeat Violation

Basic – Building components, attachments or fixtures in poor repair

Restroom door in disrepair at employee restroom near managers office

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty Vent on wall near hallway to restroom by pink wall

Basic – Floor tiles missing and/or in disrepair

Several Cracked/ broken floor tiles in the kitchen area

Basic – Food storage container/container lid cracked or broken

Blue lid to salt is completely torn in half. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven door handles

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on flip top cooler and drawers

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing in standing water, explained to employee proper thawing procedures he put thawing shrimp under cool running water Corrected On-Site Repeat Violation

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored.n No light provided in double door reach in cooler

Basic – Working containers of food removed from original container not identified by common name

Unlabeled clear container stored on bottom shelf of prep table per employee food item is Salt

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three small flying insects near drink machine Repeat Violation Admin Complaint

High Priority – Nonfood-grade bags used in direct contact with food

Non food grade bags used to stored Meat in the double door freezer

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over tortilla in bottom of flip top cooler on cooks line. Employee properly stored shell eggs Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board on cooks line

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand sink in prep area across from triple sink

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of employee training provided Repeat Violation Admin Complaint

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

nUnable to dispense hand soap at all hand wash sinks. Employee had to try several times to get the battery operated dispenser to work and it will only work once every few minutes. Repeat Violation