Sol De Borinquen Bakery

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Kitchen Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Educated and set up correctly Corrected On-Site

Basic – Food stored on floor

Milk walk in cooler nWater dry storage Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer

Basic – In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters nGaskets throughout kitchen Repeat Violation

Basic – Single-service articles improperly stored

To go containers on floor upstairs storage Corrected On-Site

Basic – Stored food not covered

Cooked potatoes walk in cooler Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Flour Corrected On-Site

High Priority – Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark for salad bar. Just set up 30 minutes agonOperator added times Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board both in kitchen and make table

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken, potatoes and rice. Walk in cooler Corrected On-Site