Sol By The Sea At The Playa Largo Resort & Spa

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna(frozen) thawed in ROP packages in unit at cook line. Manager cut package during inspection.. Corrected On-Site Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Dead roaches on premises. Observed 2 dead roaches in water container under leaking pipe from dishwasher machine. Manager moved container and discarded. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of bread bags on top of ice machine. Employee removed during inspection. Corrected On-Site Warning

Basic – Ice scoop handle in contact with ice. Employee removed during inspection. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Warning

Basic – Old labels stuck to food containers after cleaning. Warning

Basic – Water leaking from pipe and/or faucet/handle. Observed under dishwasher machine. Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table at kitchen area. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the cook line change gloves and no handwash. Warning

High Priority – Hose attached to dipperwell faucet eliminating required air gap. Observed next to dishwasher machine. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking HWS near dishwasher area. Employee moved during inspection. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and yellow fin tiradito serving raw and not identified in the menu. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate – No soap provided at handwash sink. Observed on both HWS in kitchen area. Employee restocked during inspection. Corrected On-Site Warning