Sofresh Margaritaville

Basic – Bowl or other container with no handle used to dispense food

Measuring cup no handle in raw rice

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent fan dirty with dust back kitchen area

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Salmon in cooler

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

On cook line

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Bracelet on employee on cook line

Basic – Employee with ineffective hair restraint while engaging in food preparation

Employee on cook line hair not kept up

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line no hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans in back of kitchen near 3 comp sink

Basic – In-use knife/knives stored in cracks between pieces of equipment

Between reach in cooler and prep table nOperator removed then put back

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoops with handles touching both products in warmer on cook line

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Next to grill station

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Next to back door and going onto ceiling little black dirt

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

nTriple Sink (sink and surafce 170ppm light blue )nOperator refilled reading at 700ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener plus can opener holder dirty

Intermediate – Handwash sink not accessible for employee use at all times

Blacked by sauce cart in back of kitchen nOperator removed cart Corrected On-Site