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Inspection Date | 01/24/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 24th, 2024
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Container of feta cheese and a box Cauliflower stored on the floor in the walk-in cooler Manager placed the items on a shelf. Corrected On-Site |
35B-02-4 |
Basic – Insect control device installed over food preparation area Insect control device installed over the reach in cooler in the salad make area.n Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters soiled. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cooked eggs 52F stored on ice in the cook line area Manager stated the eggs had been stored on ice for approximately 45 minutes Manager placed the eggs in the walk-in cooler. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Spray bottle containing cleaning fluid stored next to clean pans in the back kitchen area Manager removed the bottles. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Ice chute on the ice machine in the dining room soiled. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Hot water on the hand washing sink in the front counter area shut off Manager turned the hot water on. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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