Sofresh #001

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

nEmployee drink stored on food preparation table. Employee discarded drink. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nEmployees using cell phone on cooks line.

Basic – Employee with no hair restraint while engaging in food preparation

nNo employees inside restaurant have on hair restraints.

Basic – Equipment in poor repair

nGaskets inside reach in cooler across from grill are torn.

Basic – Food storage container/container lid cracked or broken

nPlastic lids and plastic containers have cracks on storage shelves next to 3 compartment sink.

Basic – In-use wet wiping cloth/towel used under cutting board

nCloth stored underneath cutting board while cutting tomatoes.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

nNo ambient air thermometer inside reach in cooler across from grill.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler across from grill are soiled.

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting inside mop sink.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nGave operator physical copy of body fluid clean up sign. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nReach in cooler with small cutting board has stains and is no longer cleanable.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo quaternary ammonia test strips at time of inspection.

Intermediate – No person in charge present during hours of operation.