Sofresh

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic – Food storage container/container lid cracked or broken. On clean food container storage shelves.

Basic – No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nA pan of cooked rice (122F – Hot Holding) in hot box. Operator reheat rice in oven at time of inspection. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards at front service area and kitchen stained

Can opener blade soiled with old food residue. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Observed food debris in handwash sink at front service area

Multiple cleaning items stored in handwash sink next to three compartment sink at kitchen.

Intermediate – Manager or person in charge lacking proof of food manager certification

Matthew Kilburn. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nNo soap provided at handwash sink

Handwash sinks at front service area and dish washing area. Operator provided paper towel at dish washing area

nNo handwashing sign provided at a hand sink used by food employees

At dish washing area. Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Only 1 food employee has proof of training.

Intermediate – Spray bottle containing toxic substance not labeled. Corrected On-Site