Sofi’s Cafe

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked raw shell eggs, then picked up several to-go containers and deli paper without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed employee cutting fresh strawberries without wearing gloves. Reviewed proper procedures for no bare hand contact of ready to eat foods. Employee washed hands and put on gloves. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

By triple sink – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Hand sink by triple sink blocked with cutting board. Operator removed. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site